Based in Italy, the family-owned manufacturer of biscuits operates primarily as a private-laber producer for well-established Italian supermarket and hypermarket brands. The business focuses on consistent quality, efficient production, and long-standing relationships with large-scale distributors.
Operating on a single-shift production model, the company generates annual revenues of approximately EUR 1.2 million with an EBITDA margin of ~11%. The manufacturing setup offers significant latent capacity, with the ability to double or even triple output by moving to two or three shifts, without the need for material capex expansion.
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