Acquisition Opportunity: Organic Winery Estate in Spain

Project Overview

The company is a well-known wine estate located in the one of most renowned wine-producing areas in Spain. Founded in 1997, the winery operates an organically certified estate with 20 hectares of owned vineyards ensuring complete control over the grape production and consistent quality across its portfolio.

The estate is a part of a larger 82-hectare property, which also includes 4 hectares of olive groves, set within a Mediterranean landscape. The winery manages a diversified portfolio of five recognized wine brands positioned across different quality tiers, allowing it to cater to varied market segments.

Production facilities are fully licensed and equipped, with maximum annual capacity of approximately 1,50,000 bottles. It is being operated at below 25% providing significant headroom for scale-up without major additional investment. Beyond wine production, the estate offers strong potential for wine tourism and experiential activities, with opportunities to expand into agri based food products, cultural and gastronomic initiatives given its attractive location.

Key Business Highlights

• Organically certified production estate spread over 82 hectares of land, including 20 hectares of vineyards and 4 hectares of olive groves
• Five established wine brands positioned across multiple quality tiers
• Maximum annual production capacity of 150,000 bottles, currently utilized at <25%
• Fully licensed winery facilities and production infrastructure in excellent condition
• Organic and Bio Inspecta certifications supporting sustainable production

Transaction

The shareholders are exploring a sale of the wine estate, offering investors the opportunity to acquire a well-positioned winery in one of Spain’s most prestigious wine regions with significant production and commercial expansion potential.