With more than two decades of operational history and strong global presence, the company specializes in the production and export of banana puree, both organic and conventional, meeting the international quality standards.
Strategically located in Ecuador’s one of the most fertile agricultural regions, the company owns state-of-the-art manufacturing unit and has built a long-standing relationship with reliable local vendors. Its operations are backed by international certifications including BRCGS, Organic, Kosher, and HALAL, that makes it eligible for premium global markets.
The Company is currently operating at 25,000 tons per annum capacity on single 8-hour shift with an installed capacity of 32,500 tons, providing further scale-up opportunities by extending the operations. The global banana puree market is rapidly growing and expected to grow at a CAGR of 6% between 2025-2031, positioning this company for accelerated growth and market expansion.
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